Coconut Chocolate Chip Macaroons

• 
  
• 14 oz. sweetened coconut
• 2 tsp. vanilla
• 14 oz. can condensed sweetened milk
• 2 cups chocolate chips
• Melting chocolate (optional)

Instructions

1. Preheat oven to 350 degrees and line cookie sheet or baking sheet with a silicon baking mat or non-stick foil or parchment paper
2. Mix coconut, vanilla, condensed milk together in large mixing bowl. Add in the chocolate chips.
3. Take a tablespoon size of the mixture (a cookie scoop works great for this) and roll it in a ball with your hands (please wash them first 🙂
4. Place each on the cookie sheet spaced apart (they will spread a bit) Bake about 15-20 minutes until golden brown (the baking time really depends on your oven, you don't want them to burn, so watch them carefully)

   1. Cool on a wire rack
   2. When totally cool - melt candy chocolate in a double boiler (follow your chocolates instructions) and dip the bottom and roll the bottom sides in the chocolate.  Let cool for about 15 minutes in the refrigerator
   3. Serve and enjoy!!