Cream Cheese Frosting

8 oz. cream cheese, softened
1/4 c. butter
1 t. vanilla
1 pound (3 3/4 c.) confectioner's sugar

Let cream cheese and butter warm to room temperature, cream together thoroughly and add vanilla. Gradually beat in sugar. For good spreading consistency, frosting can be thickened by adding additional sugar or thinned by adding milk.

Milk Chocolate Frosting

3 T. butter
3 T. cocoa
1 1/2 c. powdered sugar
2 T. milk
1 t. vanilla

Melt butter, stir in cocoa until dissolved
Add sugar, milk and vanilla.  Stir until  smooth.

Easy, easy frosting for brownies and other goodies, too.

Mocha Frosting

• 
  
• 1/4 cup unsweetened cocoa
• 1/4 cup hot strong brewed coffee 
• 1/4 cup butter, melted
• 1 teaspoon vanilla extract
• 3 1/2 cups powdered sugar, sifted

Preparation

1. 1. Stir together first 4 ingredients until smooth. Gradually add powdered sugar, stirring until creamy.