- 10 oz. boneless smoked trout
- ½ cup cream cheese
- ½ cup sour cream
- 2 tablespoons chives
- 1-3 T. fresh-squeezed lemon juice (or more, to taste)
- 3 T. chopped, fresh parsley
- Fresh-ground black pepper, to taste
Add trout to mixing bowl, flaking it into small pieces with your hands. Mash with fork until finely shredded. Add remaining ingredients, and mix with fork until creamy. Add pepper to taste. Serve with pita chips, crackers and/or crisp vegetables for dipping.
Serves 4 as an appetizer.
