Deb’s Ranch Dressing
½ cup mayonnaise
½ cup buttermilk (shake well)
1 clove garlic
1 tablespoon finely chopped onion
1/8 sea salt
½ teaspoon dry mustard
2 tablespoons chives (finely chopped)
1 tablespoon parsley (finely chopped)
1 tablespoon fresh dill (finely chopped)
¼ teaspoon black pepper
Whisk together mayo and buttermilk. Mash garlic, onion, and salt
together on a cutting board to form a paste. Use parchment paper to make
the transfer easier. Whisk paste and dry mustard into mayo/buttermilk
mixture. Whisk in the chives, parsley, dill, and black pepper. Add
additional salt to taste (go easy!). Refrigerate in an airtight jar.
