Bourbon Slush
8 small iced tea bags (I like constant comment tea)
1 cup of sugar
12 oz. can frozen lemonade
12 oz. can frozen orange juice
2 cups of bourbon
1 lemon juiced
1 lime juiced
Bring two coups of water to a boil. Remove from heat and add 8 small tea bags, cover and steep for at least 5 minutes. Add I cup of sugar and dissolve. Pour sweetened tea into gallon (or larger) plastic container. Add add 7 cups of cold water, frozen lemonade, frozen orange juice, fresh lime juice and fresh lemon juice and bourbon. Mix thoroughly until the frozen juices are dissolved. Freeze for 24 hours. Thaw slush for 45 minutes - 1 hour before serving.
