The Johnsons Cook

Thursday, July 18, 2024

Bourbon Slush

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 Bourbon Slush 8 small iced tea bags (I like constant comment tea) 1 cup of sugar 12 oz. can frozen lemonade 12 oz. can frozen orange juice ...
Monday, May 27, 2024

Honey Lime Vinaigrette

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 1 lime, zested 1/2 c. fresh lime juice, approx. 2-3 limes 1 minced garlic clove 1 T. shallot, finely chopped 2-3 T. honey 1/4 c. olive oil ...

Chimichurri Salmon

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 1 side of salmon (usually 3-4 lbs. with skin on) 1 T. Brown sugar 1 1/2 t. kosher salt 1/2 t. black pepper 1/2 c. mayonnaise (only when gri...
Saturday, September 9, 2023

Slow Cooker Beef Chili

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  Slow Cooker Beef Chili 2 tablespoons olive oil or canola 2 ½ medium onions, chopped 3 – 4 chopped cloves garlic (use more if cloves ...
Monday, May 29, 2023

Jimmy Red Cornbread

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 Jimmy Red Cornbread Dry ingredients 1 ½ cups Jimmy Red cornmeal ½ cup all purpose flour 1 teaspoon sugar 1 teaspoon salt 2 teaspoons baking...
Tuesday, December 6, 2022

Deb's Kale & Spinach Bites

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  Deb’s Kale & Spinach Bites 2 cups chopped fresh kale (stalks removed), spin in salad spinner to dry 6 ounces fresh spinach, choppe...
Monday, October 31, 2022

Robin's Mediterranean Rice

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4 cups cooked white rice (warm or room temperature) ½ cup of currants 1/3 cup toasted pine nuts 1/3 cup of drained capers 4 teaspoon...
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The Johnsons Cook
Kingsport, TN
Connie, Vickie, Helen and Sandy - weary of always swapping recipes for Thanksgiving, Christmas and entertaining -- we decided to post them here. They are mostly southern, as we are -- proudly hailing from Kingsport, Tennessee, Dobyns-Bennett High School, and Trevecca Nazarene College. Butter, mayo, and southern accents are key ingredients. Hope you enjoy - we certainly have!
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