Bean Bake

1/2 pound ground beef
1/2 green pepper, chopped
1 small onion, chopped
6 slices of bacon, chopped
1 14 ounce can pork and beans
1 14 ounce can kidney beans, drained
1 14 ounce package frozen Fordhook lima beans, cooked
1/2 cup barbecue sauce
1/2 cup brown sugar
1/2 cup ketchup
1 teaspoon dry mustard

Cook ground beef, onion and bacon in skillet. Drain. Stir in beans and remaining ingredients. Pour into 1.5 quart baking dish. Bake at 400 degrees for 45 to 55 minutes.