Canape French Bread

1 package (11 ounces) refrigerated french bread dough
Olive oil
Minced garlic or garlic powder

Preheat oven to 375 degrees. Lightly spray inside and lids of Pampered Chef star bread tube. Place lid on bottom of bread tube; fill tube with dough. Place lid on top. Bake upright fro 50-60 minutes. Cool for 10 minutes.

Remove bread from tube and allow to cool completely. Cut bread into 1/4 inch slices with serrated bread knife. Then brush both sides of bread slice with olive oil and sprinkle with garlic. Toast at 350 degrees for about 10-12 minutes or until light brown.