Hot Chocolate Cake

Mix in pan:
1 c. flour
2 t. baking powder
1/4 t. salt
2 T. cocoa
Mix well.

Then make a well and add:

1/2 c. milk
2 T. oil
1 t. vanilla
Mix together.

Sprinkle with:
1 c. brown sugar
1/4 c. cocoa

Then add:

1 3/4 c. hot water.

Bake at 350 for 40 min. in 9 X 9 pan. Let stand for 15 minutes before serving. Serve upside down. Put ice cream on top and then serve the syrup from the bottom over the top of the ice cream.