The Johnsons Cook
Wednesday, September 29, 2010
Bacon Cheese Dip
1 pound of bacon, fried and crumbled
2 to 3 green onions, chopped
1 small pkg. sliver almonds
3 cups shredded sharp cheddar cheese
1 1/2 to 2 cups mayonnaise
Mix all ingredients and chill. Serve with corn chips.
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