Wednesday, September 29, 2010

Cheese Strips

6 slices crisp-fried bacon, crumbled
8 ounces sharp Cheddar cheese, shredded
2 to 3 tablspoons chopped onion
3/4 cup chopped almonds
3/4 cup mayonnaise
2 tsps Worcestershire sauce
Salt and pepper to taste
1 (24 ounce) loaf thinly sliced bread, crusts trimmed

Combine bacon, cheese onion, almonds, mayonnaise, Worcestershire sauce, salt and pepper in bowl; mix well. Spread bacon mixture on bread slices; cut into 1 1/2 inch strips. Place on baking sheet. Freeze until firm. Preheat oven to 400 degrees. Bake for 10 minutes.

Yield: 25 servings

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