2 c. Diced chicken
1 c. Diced celery
2 T. Diced onion
1/2 c. Mayonnaise
1 T. Lemon juice
3 boiled eggs, sliced or chopped
1/2 c. Slivered almonds
1 can cream of chicken soup, undiluted
1/8 t. Pepper
1/2 c. Crushed crackers
1/4 c. Water
Mix all ingredients except water and crackers. Put into casserole dish. Pour water over casserole. Sprinkle crushed crackers over casserole. Bake at 350 for 40 min.
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