3/4cup granulated sugar
2teaspoons ground cinnamon
4cans (7.5 oz each) refrigerated biscuits
1/2cup butter, melted
3/4cup packed brown sugar
Grease or spray 12-cup Bundt cake pan.
Mix granulated sugar and cinnamon in 1-gallon bag. Separate dough into 10 biscuits; cut each in quarters. Shake quarters in bag to coat; place in pan. Mix butter and brown sugar; pour over biscuit pieces.
Bake at 350°F for 40 to 45 minutes or until golden brown. Cool 5 minutes. Turn upside down; pull apart to serve. Serve warm.
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