Morning Glory Muffins

2 c. whole wheat pastry flour
1 1/4 c. sugar
2 tsp baking soda
2 tsp cinnamon
1 1/2 c. finely shredded carrots
1 1/2 c. peeled/shredded apple (1 large apple)
3/4 c. coconut
1/2 c. snipped pitted dates
1/2 c. chopped pecans
1 c. oil
1/2 tsp vanilla
3 large eggs, beaten


Preheat oven to 375. Combine flour, sugar, baking soda, cinnamon and salt. In a seperate bowl combine carrots, apple, coconut, dates, and pecans.
Stir in beaten eggs, oil, and vanilla. Add dry ingredients, stirring just until moistened.
Bake 20-25 minutes or until tooth pick comes out clean.

Remove from pan immediately.