Wednesday, May 16, 2012

BLT Dip



Ingredients

  • 2 cups (16 ounces) sour cream
  • 2 cups mayonnaise
  • 2 pound sliced bacon, cooked and crumbled
  • 6 plum tomatoes, chopped
  • 3 green onions, chopped
  • Crumbled cooked bacon or thinly sliced green onions, optional
  • Assorted crackers or chips

Directions

  • In a large bowl, combine the sour cream, mayonnaise, bacon, tomatoes and onions. Refrigerate until serving. Garnish with bacon and green onions if desired. Serve with crackers or chips. Yield: 6 cups

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