Broccoli Crunch Salad

2 heads fresh broccoli 1 red onion 1/2 pound bacon 3/4 cup raisins or dried cranberries 3/4 cup sliced almonds 1 cup mayonnaise 1/2 cup SPLENDA® No Calorie Sweetener, Granulated 2 tablespoons white wine vinegar Directions Place bacon in a deep skillet and cook over medium high heat until evenly brown. Cool and crumble. Cut broccoli into bite-size pieces and cut onion into thin bite-size slices. Combine with the bacon, raisins, and almonds and mix well. To prepare the dressing, mix mayonnaise, SPLENDA® Granulated Sweetener, and vinegar together until smooth. Stir into the salad, let chill and serve.