Melon Mozzarella Salad

• 3 cups peeled, coarsely chopped fresh peaches (about 1 1/2 lb.) 
• 1 (8-oz.) tub fresh small mozzarella cheese balls, cut in half
• 3 tablespoons chopped fresh basil
• 3/4 cup Lemon-Poppy Seed Dressing
• 4 cups seeded and cubed watermelon
• 4 cups cubed honeydew melon 
• 3 cups sliced fresh strawberries 
• 2 cups seedless green grapes, cut in half
• Garnishes: fresh raspberries, mint leaves 

Preparation

1. Toss first 3 ingredients with 1/4 cup Lemon-Poppy Seed Dressing.
2. 
   
3.  Layer watermelon, peach mixture, honeydew, berries, and grapes in a large glass trifle dish or tall glass bowl. Serve immediately, or cover and chill up to 8 hours. Toss with remaining 1/2 cup dressing just before serving.                Garnish, if desired.