Jalapeno Popper Spread

Ingredients

• 2 packages (8 ounces each) cream cheese, softened
• 1 cup mayonnaise
• 1/2 cup shredded Monterey Jack cheese
• 1/4 cup canned chopped green chilies
• 1/4 cup canned diced jalapeno peppers
• 1 cup shredded Parmesan cheese
• 1/2 cup panko (Japanese) bread crumbs
• Sweet red and yellow pepper pieces and corn chips

Directions

• In a large bowl, beat the first five ingredients until blended; spread into an ungreased 9-in. pie plate. Sprinkle with Parmesan cheese; top with bread crumbs. Bake at 400° for 25-30 minutes or until lightly browned. Serve with peppers and chips. Yield: 16 servings.