The Johnsons Cook
Saturday, February 2, 2013
Milk Chocolate Frosting
3 T. butter
3 T. cocoa
1 1/2 c. powdered sugar
2 T. milk
1 t. vanilla
Melt butter, stir in cocoa until dissolved
Add sugar, milk and vanilla. Stir until smooth.
Easy, easy frosting for brownies and other goodies, too.
No comments:
Post a Comment
‹
›
Home
View web version
No comments:
Post a Comment