Cappuccino Punch

• 1/2 cup sugar (or granular Splenda)
• 1/4 cup instant coffee granules (regular or decaf)
• 1 cup boiling water
• 8 cups milk
• 1 quart vanilla ice cream, softened
• 1 quart chocolate ice cream, softened

• Directions

• In a small bowl, combine the sugar and coffee; stir in boiling water until dissolved. Cover and refrigerate until chilled.
• Just before serving, pour coffee mixture into a 1-gal. punch bowl. Stir in milk. Add scoops of ice cream; stir until melted. Yield: about 1 gallon.