Grilled Grouper with Watermelon Salsa

• 4 (4-oz.) grouper fillets
• 1 teaspoon freshly ground pepper
• 1 teaspoon salt, divided
• 3 tablespoons olive oil, divided 
• 2 cups chopped seedless watermelon 
• 1/4 cup chopped pitted kalamata olives
• 1/2 English cucumber, chopped 
• 1 small jalapeño pepper, seeded and minced
• 2 tablespoons minced red onion
• 2 tablespoons white balsamic vinegar

Preparation

1. 1. Preheat grill to 350º to 400º (medium-high) heat. Sprinkle grouper with pepper and 1/2 tsp. salt. Drizzle with 2 Tbsp. olive oil.
2. 2. Grill fish, covered with grill lid, 3 to 4 minutes on each side or just until fish begins to flake when poked with the tip of a sharp knife and is opaque in center.
3. 3. Combine chopped watermelon, next 5 ingredients, and remaining 1/2 tsp. salt and 1 Tbsp. olive oil. Serve with grilled fish.