Peach Cake

1 large  can sliced peaches, drained and mashed (or 2 regular cans or fresh peaches)
2 cups all-purpose flour
2 cups sugar
2 teaspoons baking soda

Preheat oven to 350.  Drain the peaches and empty into a large bowl.  Add flour, sugar and soda and mix well. Spray a 9 x 13 inch cake pan and pour in batter. Bake at 350 for 35 minutes. 

Icing:
3/4 cup sugar
9 oz. evaporated milk (the larger can is 12 oz.)
1 stick butter 
1 cup coconut 
1 cup pecans 
Combine all ingredients except nuts and bring to boil in saucepan until it thickens, remove from heat, stir in nuts and spread on cooled cake.