Monday, November 11, 2013

Poppy Seed Bread



3 c. flour
1 1/2 t. baking powder
1 1/2 t. salt
1 1/2 c. Milk
3 eggs
1 1/8 c. vegetable oil
2 1/4 c. sugar
1 1/2 T. poppy seeds
1 1/2 t. vanilla
1 1/2 t. butter flavored extract
1 1/2 t. Almond extract

Mix dry ingredients together, set aside.
Mix wet ingredients together, then gradually combine with dry ingredients.

Bake in 3 small loaf pans at 350 for 1 hour.
Use the toothpick test.


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