3 oz. Cream Cheese, Softened
1/2 c. butter, softened
1 c. AP flour
Combine cream cheese and butter. Stir in flour. Refrigerate about one hour. Press into an ungreased 9-inch pie pan.
Filling
4 eggs, lightly beaten
1 c. sugar
1 c. light corn syrup
1 stick butter, melted
1 t. vanilla
1 c. pecan halves (or pieces)
Preheat oven to 350. Combine eggs, sugar, corn syrup, butter and vanilla in large bowl; blend well. Stir in pecans. Pour into prepared crust. Bake 45 to 50 minute or until set. Cool.
Easy and very tasty.
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