Coconut Berry Pizza

Ingredients

• 2 tubes (8 ounces each) refrigerated crescent rolls

• 1 package (8 ounces) cream cheese, softened

• 1 cup confectioners' sugar

• 2 tablespoons seedless raspberry jam

• 1 carton (8 ounces) frozen whipped topping, thawed

• 4 medium kiwifruit, peeled and sliced

• 1-1/3 cups sliced fresh strawberries

• 1-1/3 cups each fresh raspberries, blueberries and blackberries

• 1/2 cup flaked coconut, toasted

  Directions

  1. Unroll crescent dough and place in a greased 15-in. x 10-in. x 1-in. baking pan. Press onto the bottom and up the sides of pan; seal seams. Bake at 375° for 15-20 minutes or until golden brown. Cool on a wire rack.
  2. Meanwhile, in a small bowl, beat the cream cheese, confectioners' sugar and jam until smooth. Fold in whipped topping. Spread over crust. Arrange fruit over top. Sprinkle with coconut. Chill until serving. Yield: 16 servings.