Peach Glaze/Pie Filling

Ingredients

• 1 cup sugar

• 1/4 cup cornstarch

• Dash salt

• Dash ground nutmeg

• 2 tablespoons water

• 1 tablespoon lemon juice

• 2-1/2 cups pureed peeled fresh peaches

Directions

1. In a saucepan, combine sugar, cornstarch, salt and nutmeg. Stir in water, lemon juice and pureed peaches. Cook over medium heat, stirring constantly, about 5 minutes or until mixture is thickened. Pour all but 1/2 cup glaze into the pie shell. Top with sliced peaches and brush with reserved glaze. Chill for at least 3 hours. Yield: 8 servings.