Easy Feta Dip

Easy Feta Dip

Ingredients

• about 1/3 cup olive oil
• 3 Roma tomatoes, seeded and diced
• 4-5 green onions, sliced thinly
• 8 ounces feta cheese, crumbled (see Note)
• 2-3 teaspoons Cavender's Greek seasoning
• fresh baguette, sliced thinly

 

Instructions

1. On a large platter drizzle olive oil until you have a thin layer on the entire platter. You may use more or less here depending on your preference.
2. Add the tomatoes, green onions, and feta on top of the olive oil. Sprinkle with the Greek seasoning to taste.
3. With a spoon carefully combine the ingredients.
4. Serve with warm sliced baguettes for scooping up the dip.

Notes

Fresh feta that comes in a block is what is preferred here. It's a lot more moist. The crumbled cheese is fine but a little more dry.