Caramelized Ham & Swiss Buns

Ingredients

• 1 package (12 ounces) Hawaiian sweet rolls, split

• 1/2 cup horseradish sauce

• 12 slices deli ham

• 6 slices Swiss cheese, halved

• 1/2 cup butter, cubed

• 2 tablespoons finely chopped onion

• 2 tablespoons brown sugar

• 1 tablespoon spicy brown mustard

• 2 teaspoons poppy seeds

• 1-1/2 teaspoons Worcestershire sauce

• 1/4 teaspoon garlic powder

Directions

1. Spread roll bottoms with horseradish sauce. Layer with ham and cheese; replace tops. Arrange in a single layer in a greased 9-in.-square baking pan.
2. In a small skillet, heat butter over medium-high heat. Add onion; cook and stir 1-2 minutes or until tender. Stir in remaining ingredients. Pour over rolls. Refrigerate, covered, several hours or overnight.
3. Preheat oven to 350°. Bake, covered, 25 minutes. Bake, uncovered, 5-10 minutes longer or until golden brown. Yield: 1 dozen.