Best Ever Peach Cobbler

• 

• Fruit Mixture

•   6 T. tapioca

• 6 -7c. fresh peaches, sliced (or equivalent canned peaches)
• 1c. sugar (omit if using sweetened canned peaches)
• 1⁄4t. cinnamon
• 1⁄4t. nutmeg

• Cobbler Dough

• 1⁄2c. butter, softened
• 1c. sugar
• 2c. flour
• 1 1⁄2c. milk
• 2t. baking powder
• 1t. salt

• Cobbler Topping

• 1 1⁄2c. sugar
• 2T. cornstarch
• cinnamon, to taste
• nutmeg, to taste
• 1⁄2c. boiling water

DIRECTIONS

1. Preheat oven to 375 degrees F.
2. In a mixing bowl, combine tapioca, peaches, sugar (if used), cinnamon and nutmeg.
3. Mix thoroughly.
4. Pour the fruit mixture into a buttered 9" X 13" baking dish.
5. In a bowl mix thoroughly the ingredients for the Cobbler Dough.
6. Spread over the fruit mixture.
7. In a medium mixing bowl, stir together 
8. DRY cobbler topping ingredients.
9. Sprinkle evenly over the cobbler dough layer.
10. Then pour the boiling water evenly over the cobbler.
11. (Do Not Stir.) Bake for 1 hour and 20 minutes or until knife inserted comes out clean and top has a golden crust.