Chocolate Pie (Microwave)

1 1/2 c. Sugar
3 T. plus 1 1/2 t. Flour
3 T. cocoa
1 1/2 c. milk
3 eggs, separated
3 T. Butter
1 1/2 t. vanilla

Mix sugar, flour and cocoa in glass microwave safe bowl. Add milk and whisk.  Cook in microwave oven for 4 minutes.. Remove and whisk until smooth. Beat egg yolks and temper before adding to hot mixture. Return to microwave and cook for 4 more minutes. Remove (mixture will be thick) and whisk; add butter and vanilla. Whisk until smooth. Pour into baked pie crust. Top with meringue.


Meringue:
3 egg whites
1/4 t. cream of tartar
3 T. sugar

Beat egg whites with cream of tartar, until stiff. Add sugar last. Bake pie at 350 until lightly browned.

Thanks to Charlene Cole for this amazing recipe.