2 cups brown rice
10 cups water
1 tablespoon butter
2 teaspoons salt
Bring water to boil. Stir in rice, salt and butter. Cook uncovered
for 25 - 30 minutes. At 25 minutes, test to see if rice is al
dente. When rice is al dente, drain and serve.
Connie, Vickie, Helen and Sandy - weary of always swapping recipes for Thanksgiving, Christmas and entertaining -- we decided to post them here. They are mostly southern, as we are -- proudly hailing from Kingsport, Tennessee, Dobyns-Bennett High School, and Trevecca Nazarene College.
Butter, mayo, and southern accents are key ingredients. Hope you enjoy - we certainly have!
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