Fresh watermelon
2 navel oranges
½ cup fresh lime juice
½ cup honey
Pickled red onions
½ cup roasted pistachios
1 cube of greek feta cheese, sliced in 1/8” squares
2 TB of mint or cilantro
Make honey-lime syrup by boiling lime juice and honey for 2
minutes and allow syrup to cool. Cut
one-half of watermelon into large triangles.
Cut away orange rind with knife and slice oranges. Place watermelon as the 1st layer
of the salad on a large platter. Nestle
orange slices among watermelon. Place feta cheese among orange slices. Spread pickled red onions across the salad
and then mint/cilantro. Right before
serving, drizzle honey-lime syrup across salad and sprinkle pistachios atop the
syrup.
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