Friday, January 15, 2010

Potato Salad

6 medium potatoes, peeled and cubed
3 boiled eggs, diced
1 chopped onion
2 stalks of celery, diced
1/2 c. sweet pickle relish
1/2 c. mayonnaise
2 T. mustard
2 T. vinegar
1/2 t. celery seed
Paprika for garnish

Boil potatoes in slighty salted water until done, but still firm. Drain.
Add remaining ingredients and mix well. Dust lightly with paprika.

No comments:

Post a Comment