1 Dark Chocolate Cake Mix
1 (3 oz) package dark chocolate instant pudding
1 cup water
1/2 cup oil
8 ounces sour cream
8 ounces mini-chocolate chips
Stir together cake mix, pudding mix and water. Add oil and chocolate chips. Pour batter into greased Bundt pan. Bake at 350 degrees for 1 hour or until done. Cool and frost with icing.
Melt 1/4 lb butter with 4 squares of unsweetened chocolate. Stir and melt thoroughly. Add 1 lb powdered sugar and 1 tsp vanilla, 1/4 tsp salt. Stir up in mixer or by hand and add milk until smooth.