Saturday, May 14, 2016

Turtle Rice Krispie Treats

  • ¼ cup butter
  • 7 cups mini Marshmallows, divided
  • 7 cups Rice Krispies cereal
  • 1⅓ cups pecans, divided
  • 1 cup semi sweet chocolate chips
  • ¼ cup heavy cream
  • 5.5 oz caramel bits (or 5.5 oz caramels unwrapped)
  • 2½ tablespoons heavy cream
Rice Krispies

  1. Melt butter and 6 cups of mini marshmallows over medium low heat until smooth.
  2. Stir in Rice Krispies, ⅓ cup pecans and 1 cup of marshmallows (unmelted). Press into a well greased 9x13 pan (or slightly smaller if you prefer a thicker Rice Krispie).
  3. Melt caramel bits and 2½ tablespoons heavy cream in the microwave for 60-90 seconds (stirring every 30 seconds) until smooth.
  4. In a separate bowl, combine ¼ cup heavy cream and chocolate chips. Microwave at 50% power for 90 seconds (stirring every 30 seconds) until smooth.
  5. Drizzle ½ of the caramel and ½ of the chocolate over the Krispies. Top with pecans. Drizzle remaining caramel and chocolate. Cool completely.
  6. Cut into squares and serve.


Sunday, May 8, 2016

Best Ever Peach Cobbler


  1. Preheat oven to 375 degrees F.
  2. In a mixing bowl, combine tapioca, peaches, sugar (if used), cinnamon and nutmeg.
  3. Mix thoroughly.
  4. Pour the fruit mixture into a buttered 9" X 13" baking dish.
  5. In a bowl mix thoroughly the ingredients for the Cobbler Dough.
  6. Spread over the fruit mixture.
  7. In a medium mixing bowl, stir together 
  8. DRY cobbler topping ingredients.
  9. Sprinkle evenly over the cobbler dough layer.
  10. Then pour the boiling water evenly over the cobbler.
  11. (Do Not Stir.) Bake for 1 hour and 20 minutes or until knife inserted comes out clean and top has a golden crust.