Tuesday, May 4, 2010
Upside Down German Chocolate Cake
1 1/2 c. chopped pecans
1 1/2 c. flaked coconut
1 package German chocolate cake mix
8 oz. package cream cheese
1 stick butter, melted
1 pound conf. sugar
Preheat oven to 350. Grease and flour a 13 X 9 pan.
Spread coconut evenly over bottom of pan. Sprinkle with pecans. Prepare cake mix according to directions on box. Pour over coconut and nuts.
Combine cream cheese and melted butter in medium bowl. Beat at low speed until creamy. Add sugar, beat until blended and smooth. Drop by spoonfuls evenly over cake batter.
Bake 45 to 50 minutes or until toothpick inserted halfway to bottom of cake comes out clean. Cool completely in pan. To serve, cut into individual pieces, turn upside down onto plate.