Friday, July 2, 2010

Blackberry Cobbler

Blackberry filling:
4 c. blackberries
1/2 c. sugar
1 1/2 T. flour
1/8 t. ground allspice

Mix together and set aside.

Biscuit topping:
1 1/2 c. AP Flour
3/4 c. sugar
2 t. baking powder
1/2 t. salt
6 T. cold, unsalted butter cut into pieces
3/4 c. heavy cream

Mix together until crumbly. Add cream and toss with fork.

Add blackberry filling to 13 X 9 pan. Spoon biscuit topping over this.

Bake 375 for 45 minutes.
Serve with vanilla ice cream.

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