Thursday, March 10, 2011

Peach Cheesecake

2 c. flour
2 sticks melted butter
Mix together and press into 13 X 9 pan.

1/2 c. chopped pecans
1/3 c. sugar

Sprinkle over crust.
Bake at 375 for 20 min.

Whip together:
2 8 oz. packages of cream cheese
1 c. sugar
12 oz. container Cool whip
Pour onto crust and allow to set in refrigerator for 20 minutes. Pour on large can of peach pie filling or your favorite flavor.

No comments:

Post a Comment