Wednesday, December 7, 2011

Mandarin Orange Salad

Salad Greens (Spinach, Field Mix, Whatever you like)
1‐2 bunches of green onion
1 stalk of celery – sliced
1 pkg of sliced toasted almonds
1 small can of mandarin oranges (I use more if I’m making a bigger salad), drained
Dressing – Mix All and Chill
1/4 Cup Sugar
1/2 tsp. tabasco sauce
1/4 cup tarragon vinegar or red wine vinegar (I like the tarragon)
1/2 cup Olive Oil

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