Wednesday, April 11, 2012

Overnight Cinnamon French Toast

½ a loaf of Sourdough bread (you can adjust this so that you have the right amount for your pan)
4 eggs (or egg beaters)
1 cup whole milk
¼ cup heavy cream
½ cup sugar
1 tsp vanilla

½ cup flour
½ cup brown sugar
1 tsp cinnamon
¼ tsp salt
8 Tbsp unsalted butter, cut into small peices, at room temperature

Grease your baking dish by spraying your dish with a generous amount of cooking spray. Tear bread into small pieces and place in a 2 quart baking dish.

In a large bowl, whisk eggs, milk, cream, vanilla, and sugar together. Pour the mixture evenly on the bread.

In a different bowl, combine butter, flour, brown sugar, cinnamon and salt together. You can combine them using either a fork, a pastry cutter or even using your hands. Combine until the butter is the size of very small rocks. Evenly distribute your topping over the bread.

Cover your dish with plastic wrap and refrigerate the entire dish overnight.

To bake, preheat your oven to 350º F. Remove plastic wrap and bake for 50 to 60 minutes until the topping is done and the mixture bubbles.

another recipe/pic from Dinah's Dishes

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