Ingredients:
2 – 7 oz. cans tuna packed in water, drained well
3 green onions, sliced {white and green parts}
1/4 cup chopped dill pickles
1 large celery stalk, chopped
1/3 cup real mayonnaise
salt & pepper, to taste
4 croissants or bread of your choice
toppings-OH, the possibilites!
tomato slices
cucumber slices
lettuce
pickles
mild pepper rings
Directions:
In a large bowl, combine the tuna with the onions, pickles, celery, mayo, salt and pepper. Mix well. Scoop onto croissants and top with any desired toppings. Serve cold.
No comments:
Post a Comment