1 box brownie mix (with chocolate syrup pouch)
1/3 cup vegetable oil
1/4 cup water
1 pouch chocolate chip cookie mix
1/2 cup butter or margarine, softened
1 container chocolate frosting OR
you SHOULD use a homemade chocolate frosting (see below if you opt for homemade)**
Heat oven to 350ºF. Spray bottom only of 13x9-inch pan with cooking spray, or grease with shortening. Make brownie mix as directed on box, using oil, water and 2 eggs. Spread in pan.
Make cookie mix as directed on pouch, using butter and 1 egg. Drop dough by rounded tablespoonfuls evenly onto brownie batter; press down lightly.
Bake 35 to 40 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool on cooling rack 30 minutes. Frost with frosting. For brownies, cut into 8 rows by 6 rows.
6 T. butter, softened
2 2/3 c. powdered sugar
1/2 c. cocoa
1 t. vanilla
1/4 to 1/3 c. milk
For frosting, in a large bowl, cream butter and powdered sugar until light and fluffy. Beat in cocoa and vanilla. Add enough milk until the frosting achieves spreading consistency. Spread over the brownies.
NOW, you know there's a God!