Thursday, March 14, 2013

Chocolate Dipped Peanut Butter Cup Stuffed Oreos

16 Double Stuff Oreos
8 Regular Size Reese Peanut Butter Cups
1 1/2 c. milk chocolate chips
1 t. butter

  1. Remove tops from 16 Oreos, keeping the cream sides up. You can freeze the 16 tops to use later for an chocolate cookie pie crust.
  2. Place Oreo half on your work surface (cream side up).
  3. Top it with a peanut butter cup.
  4. Place another Oreo half on top of that (cream side down) and gently press together.
  5. Repeat until you have 8 cookie sandwiches.
  6. Melt the chocolate with the butter in the microwave until smooth.
  7. Use a fork to dip each sandwich in melted chocolate until completely covered (I’m not sure how people do this without being up to your elbows in chocolate…not that that’s a bad thing).
  8. Gently shake off the dripping chocolate then set each cookie on cooling rack.
  9. Garnish with Oreo crumbs, chopped almonds, sprinkles, your choice!  You can also use white chocolate to dip and then drizzle with milk chocolate.
  10. Refrigerate until chocolate is set.

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