Friday, August 16, 2013

Peanut Butter Brownie Bars


  • 1 package fudge brownie mix (13-inch x 9-inch pan size)
  • 12 peanut butter cups, chopped
  • 1/2 cup salted peanuts, chopped
  • 2 cups (12 ounces) semisweet chocolate chips
  • 1-1/4 cups creamy peanut butter
  • 1 tablespoon butter
  • 1-1/2 cups crisp rice cereal
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon salt


  • Prepare brownie batter according to package directions. Spread into a greased 13 X 9-in. baking pan. Bake at 350° for 20-25 minutes or until a toothpick inserted near the center comes out with moist crumbs.
  • Sprinkle with peanut butter cups and peanuts. Bake 4-6 minutes longer or until chocolate is melted. Cool on a wire rack.
  • Meanwhile, in a microwave-safe bowl, melt the chocolate chips, peanut butter and butter; stir until smooth. Stir in the cereal, vanilla and salt. Carefully spread over brownies. Cover and refrigerate for at least 2 hours before cutting. Yield: 3 dozen

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