Friday, December 6, 2013

Hot Bacon Cheese Spread


  •  1 unsliced round loaf (1 pound) Italian bread
  •  2 cups (8 ounces) shredded Monterey Jack cheese
  •  1 cup (4 ounces) shredded Parmesan cheese
  •  1 garlic clove, minced


    1. Cut top fourth off loaf of bread; carefully hollow out bottom, leaving a 1-in. shell. Cube removed bread and set aside. Combine the remaining ingredients; spoon into bread bowl. Replace top. Place on an ungreased baking sheet.
    2. Bake at 350° for 1 hour or until heated through. Serve with reserved bread cubes. Yield: 2 cups.

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