Friday, February 14, 2014

Chocolate Caramel Brownies


1/4 cups Ghirardelli Sweet Ground Chocolate and Cocoa
1/2 Ghirardelli Milk & Caramel SQUARES™ Bag, 5.32 oz
2 eggs
1/4 cup sugar
1 teaspoon vanilla extract
1/2 cup unsalted butter or margarine, melted
2/3 cup all-purpose flour
1/4 teaspoon baking powder
1/4 teaspoon salt


Preheat oven to 350°F. Stir eggs with sugar and vanilla. Add melted butter.
Sift ground chocolate with flour, baking powder, and salt. Stir into egg mixture.
Spread half the batter into a greased 8" square pan. Place chocolate squares in a single layer on top of batter. Cover the squares layer with the remaining batter. Bake 20 to 30 minutes. Cut into 16 to 20 squares.

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