Friday, May 2, 2014

Chocolate-Covered Oreo Cookie Cake


  • 1 package devil's food cake mix (regular size)
  • 1 package (4 ounces)  Semi-Sweet Chocolate
  • 1/4 cup butter
  • 1 package (8 ounces) Cream Cheese, softened
  • 1/2 cup sugar
  • 2 cups  Whipped Topping, thawed
  • 12 OREO® Cookies, coarsely crushed


  1. HEAT oven to 350°F.
  2. PREPARE cake batter and bake in 2 (9-inch) round pans as directed on package. Cool cakes in pans 10 min. Invert onto wire racks; gently remove pans. Cool cakes completely.
  3. MICROWAVE chocolate and butter in small microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Cool 5 min. Meanwhile, beat cream cheese and sugar in large bowl with mixer until blended. Gently stir in COOL WHIP and crushed cookies.
  4. PLACE 1 cake layer on plate, spread with cream cheese mixture. Top with remaining cake layer. Spread top with chocolate glaze; let stand 10 min. or until firm. Keep refrigerated. Yield: 16 servings

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