Blueberry Cobbler

Ingredients

• 4 cups fresh or frozen blueberries, thawed

• 3/4 cup sugar, divided

• 3 tablespoons cornstarch

• 2 tablespoons lemon juice

• 1/4 teaspoon ground cinnamon

• 1/8 teaspoon ground nutmeg

• 1 cup all-purpose flour

• 2 teaspoons grated lemon peel

• 3/4 teaspoon baking powder

• 1/4 teaspoon salt

• 1/4 teaspoon baking soda

• 3 tablespoons cold butter

• 3/4 cup buttermilk

Directions

1. In a large bowl, combine the blueberries, 1/2 cup sugar, cornstarch, lemon juice, cinnamon and nutmeg. Transfer to a 2-qt. baking dish coated with cooking spray.
2. In a small bowl, combine the flour, lemon peel, baking powder, salt, baking soda and remaining sugar; cut in butter until mixture resembles coarse crumbs. Stir in buttermilk just until moistened. Drop by tablespoonfuls onto blueberry mixture.
3. Bake, uncovered, at 375° for 30-35 minutes or until golden brown. Serve warm. Yield: 8 servings.