Tuesday, October 7, 2014

Pumpkin Snack Mix


  •  4 cups Corn or Rice Chex
  •  1 cup packed brown sugar
  •  3/4 cup light corn syrup
  •  1/4 cup butter, cubed
  •  2 teaspoons vanilla extract
  •  1/2 teaspoon baking soda
           1 package (16 oz.) candy pumpkins (or candy corn)


    1. In a large greased roasting pan, combine the popcorn, cereal and peanuts. In a large saucepan, combine the brown sugar, corn syrup and butter; bring to a rolling boil. Boil for 6 minutes, stirring occasionally. Remove from the heat; quickly stir in vanilla and baking soda until mixture is light and foamy.
    2. Immediately pour over popcorn mixture; toss to coat. Bake, uncovered, at 250° for 1 hour, stirring every 15 minutes. Stir in candy pumpkins. Cool completely. Yield: about 5-1/2 quarts.

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