Chocolate Bavarian Torte

Ingredients

• 1 package devil's food cake mix (regular size)

• 1 package (8 ounces) cream cheese, softened

• 1/3 cup packed brown sugar

• 1 teaspoon vanilla extract

• 1/8 teaspoon salt

• 2 cups heavy whipping cream, whipped

• 2 tablespoons grated semisweet chocolate

  
  

  Directions

  1. Prepare and bake cake according to package directions, using two 9-in. round baking pans. Cool in pans for 10 minutes before removing to wire rack to cool completely.
  2. In a large bowl, beat the cream cheese, sugar, vanilla and salt until smooth. Fold in cream.
  3. Cut each cake horizontally into two layers. Place bottom layer on a serving plate; top with a fourth of the cream mixture. Sprinkle with a fourth of the chocolate. Repeat layers three times. Cover and refrigerate 8 hours or overnight. Yield: 12 servings.
  
  
  From:
•  http://www.tasteofhome.com/recipes/chocolate-bavarian-torte#ixzz3X0VQRuwX