Saturday, April 11, 2015

Chocolate Bavarian Torte


  •  1 package devil's food cake mix (regular size)
  •  1/3 cup packed brown sugar
  •  1 teaspoon vanilla extract
  •  1/8 teaspoon salt
  •  2 cups heavy whipping cream, whipped
  •  2 tablespoons grated semisweet chocolate


    1. Prepare and bake cake according to package directions, using two 9-in. round baking pans. Cool in pans for 10 minutes before removing to wire rack to cool completely.
    2. In a large bowl, beat the cream cheese, sugar, vanilla and salt until smooth. Fold in cream.
    3. Cut each cake horizontally into two layers. Place bottom layer on a serving plate; top with a fourth of the cream mixture. Sprinkle with a fourth of the chocolate. Repeat layers three times. Cover and refrigerate 8 hours or overnight. Yield: 12 servings.


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